Where It All Started:
My Initial Years in the Kitchen
My professional journey commenced as a cake decorator at a local bakery in Nassau, Bahamas, while pursuing Culinary Arts studies at the College of The Bahamas. Subsequently, I transitioned to the role of Pastry Cook at the Old Fort Bay Club, where I had the privilege of training under the guidance of the exceptionally talented Chef Shaker Estephan. Under his mentorship, my culinary acumen flourished as I eagerly absorbed all the knowledge he imparted.
Continuing my culinary expedition, I joined the esteemed Baha Mar team and collaborated with Chef Thomas Tenant in the inauguration of Fi'lia, assuming the role of Pastry Cook 3. Chef Tenant fostered an environment of openness and creativity, challenging me to craft desserts for the restaurant's menu. The role of lead pastry chef brought added responsibilities, contributing significantly to my personal and professional development.
Sharpening Skills:
The Learning Years
Having honed my skills in pastry over the years and establishing a loyal clientele, I made the decision to launch my very own home-based venture, "Classy Cravings". Through diligent management and dedication, I successfully ran and expanded this business. Subsequently, I ventured into "Keto Express", focusing on offering meals aligned with the ketogenic diet.
The Path to Mastery:
Evolution and Growth
Following the pandemic, I began my tenure at the Lyford Cay Club as Head Chef Tournant. This role proved to be a tremendous opportunity as it allowed me to familiarize myself with every station in the kitchen. It was during this time that my passion for the hot line flourished. I found immense satisfaction in the adrenaline-fueled pace of a bustling service, continually challenging myself to exceed my own limits.
Seeking a shift in scenery, I embraced the opportunity to serve as Sous Chef at Xuma Restaurant, located in Highbourne Cay, Exuma. This marked a significant advancement in my professional journey, accompanied by increased responsibilities. However, I approached the challenge with determination and thrived in my new role.